Stained glass cookies from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 280) by Dorie Greenspan

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Notes about this recipe

  • KatieK1 on December 14, 2025

    Make sure you wait to the last minute to crush the candies, otherwise they will stick together. Our cookies came out delicious, but the candies were hard to work with and the cookies look funky.

  • Zosia on December 05, 2015

    I'm not much of a cookie baker so these were a little too fiddly for me. The dough was easy to work with but I found I had to mound the crushed candy bits in the cutouts to get a decent layer once melted (quite messy, this). I wasn't using the optional herbs so completely forgot the egg wash and the finishing sugar. They were still very good and quite festive and pretty but not something I'll make again.

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