Basque macarons from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 284) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on December 10, 2018

    Yes it's a very quick recipe to make. My first batch burned to I cut the baking time to 6 and turned then 2. A very crisp sweet cookie.

  • Zosia on March 23, 2017

    I love finding quick and delicious ways of using up leftovers - egg whites in this case - and this recipe is one of them. The cookies weren't much to look at but they had wonderful texture with a crisp exterior and a moist chewy centre. I wish I had omitted the optional cinnamon to allow the delicate almond flavour to shine. I used a #70 cookie scoop which was too large so my yield was only 25.

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