Lavender galettes from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 312) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 15, 2016

    Wafer thin and delicately flavoured with orange, vanilla and lavender. They were tender and flaky like a rich cracker and not very sweet. Those looking for a super sweet treat were a little disappointed but I loved them. I rolled them 1/16" thick as instructed but my cookies seemed thinner than those in the book photo and my baking time was only 6 minutes.

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