Apple speculoos crumble from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 336) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 23, 2016

    This made for an easy and tasty dessert with some (optional) cranberries added to the apples and a topping of homemade maple syrup ice cream. The speculoos crumble remained crunchy and its spice flavour went well with the apples. I used a mini chopper to make the crumble topping.

  • twoyolks on November 02, 2015

    The crumble topping works well with the apples. The apples are simply combined with sugar so this isn't particularly sweet. This is pretty easy to make as it only has 4 ingredients. It can be a bit of a pain to break the cookies up and mix with butter but it worked out well enough. It took longer for my crumble to bake than the recipe indicated but it turned out well.

  • bching on October 12, 2015

    Only okay. Crumble was dry. If I ever make it again, I'd add some cider to the apples and a squirt of orange or lemon. This is the second recipe I've made from this book and my second disappointment. I'd like to discover what gives Dorie Greenspan such devoted fans.

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