Pistachio and berry gratins from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 345) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 30, 2015

    Most of the topping sunk into the fruit, sweetening it and thickening the juices. What resulted was similar to a thick berry jam topped with a thin, crunchy crust. Also, there wasn't much fruit for 6-6oz custard cups....I used only 4 and filled them close to the top. I prefer crisps/crumbles where there's more of a distinction between fruit and topping and the fruit retains its integrity.

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