Marquise au chocolat from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 357) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 31, 2015

    Rich and velvety frozen chocolate mousse "cake" that was incredibly easy to make (and to eat!). Great company fare that can be made ahead and dressed up as you wish. The mixture didn't fit into a 8-1/2"x4-1/2" loaf pan which foiled my plans for the Cocoa Crumb crust so I served it with Creme Anglaise (page 441), another excellent recipe, and Raspberry Coulis (page 449) from the same book.

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Reviews about this recipe

  • Tasting Table

    Still, the real genius of this recipe is that it's both incredibly easy to prepare and is made completely in advance. In fact, if well wrapped, you can freeze this beauty for a full month.

    Full review
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