Mint-white chocolate pots de crème from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 361) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 23, 2019

    The mint was rather subtle and the flavour from the orange peel wasn't present at all so these were mainly decadently rich and creamy white chocolate baked custards - not a bad thing at all for fans of white chocolate. I made 8 and the 40 minute bake time for the smaller ramekins was perfect.

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