Rice pudding, strawberries and spiced hibiscus syrup from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 380) by Dorie Greenspan

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Notes about this recipe

  • Zosia on May 19, 2016

    Never having had or made rice pudding before, I was pleasantly surprised by this dessert. It was very creamy with good vanilla flavour and the rice grains retained their integrity. Really delicious with the fruity tasting syrup which I made with half the sugar and the juice of 1 lemon.

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