Bread and chocolate (coffee-can-brioche ice cream sandwiches) from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 388) by Dorie Greenspan

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Notes about this recipe

  • Zosia on June 07, 2017

    These were incredibly involved with brioche, ice cream and salted caramel sauce to make and a finicky assembly, and I didn't think they were worth the effort. Each of the components was excellent on its own but the frozen brioche took on a stale bread quality as it warmed. I would have been quite happy with just a bowl of ice cream and the caramel. I baked the brioche in a regular loaf pan.

  • stef on August 08, 2015

    Good instructions. Was wonderful for french toast.

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