Chocolate truffles from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 396) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rach3190 on May 11, 2026

    Coffee extract + cardamom, loved these and quite easy!

  • Zosia on November 27, 2016

    Incredibly decadent little bonbons that become silky chocolate cream in the mouth. Having never made truffles before, I was surprised by how easy it was though you do have to work quickly to shape them. These taste exactly like the chocolate you use - so use a favourite - but with a greatly improved texture.

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