Chocolate tart dough from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 418) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 18, 2019

    I've made this recipe twice, most recently for the espresso tiramisu tart. Both times, it was fully baked and cooled before being filled and refrigerated and both times it cracked after several hours in the fridge, fortunately not seriously enough for filling to seep through. I'm not sure what I did to cause this; the dough wasn't dry and the shells looked great after baking and cooling. Flavour was like a good chocolate cookie.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.