Spiced hibiscus syrup from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 450) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 31, 2015

    This recipe has a lot of potential: fruity, lightly spiced, laced with vanilla but it's far too sweet even with the juice of an entire (large and juicy) lemon added. I used 8 dried hibiscus flowers and perhaps I should have crushed them first, but I found that 20 minutes steeping wasn't long enough to bring out their flavour though that may have been sufficient if I'd used tea. I followed the package directions for making a hibiscus beverage and steeped the mixture for 4 hours instead. I served it with Coconut Tapioca (page 382). I'll definitely make this again but with half the sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.