Summer starter with spicy miso dip (Natsu no otoshi) from Shunju: New Japanese Cuisine: Sensational Recipes from Tokyo's Most Famous Restaurant (page 94) by Takashi Sugimoto and Marcia Iwatate

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Notes about this recipe

  • mjes on July 23, 2021

    I was dubious - chopped beef in an Asian vegetable dip - but I was "coerced" into ept for the raw vegetables of your choice, all the ingredients are for a spicy miso dip. I did not go into the city for naga negi but settled for green onion. I don't think it affected the balance of the dip - absolutely delicious and unusual enough to make veggies and dip a special dish.

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