Tofu in black bean and chilli sauce (Ma-po tofu) from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown

  • dried shiitake mushrooms
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  • sweet chilli sauce
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  • EYB Comments

    Can substitute dried Chinese mushrooms for dried shiitake mushrooms, black bean sauce for Chinese salted black beans, and dry sherry for Chinese rice wine.

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  • Eat Your Books

    Can substitute dried Chinese mushrooms for dried shiitake mushrooms, black bean sauce for Chinese salted black beans, and dry sherry for Chinese rice wine.

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