Blueberry cornflake muffins from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (page 58) by Agatha Kulaga and Erin Patinkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jronay on April 20, 2026

    This is my family’s favorite blueberry muffin recipe. The cornflake topping at such a great texture. I double the topping recipe.

  • thebingelife on September 30, 2025

    An all time favorite. They will be better the first day or two because the corn flake topping stays crispy.

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