Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery by Agatha Kulaga and Erin Patinkin
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Cherry-vanilla scones (page 23)
from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly by Agatha Kulaga and Erin Patinkin
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Blue cheese-pecan scones (page 23)
from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly by Agatha Kulaga and Erin Patinkin
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Gouda-pear scones (page 23)
from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly by Agatha Kulaga and Erin Patinkin
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Parmesan-sage scones (page 23)
from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly by Agatha Kulaga and Erin Patinkin
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Bloody Mary scones (page 26)
from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly by Agatha Kulaga and Erin Patinkin
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Quick bread base recipe (page 39)
from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly by Agatha Kulaga and Erin Patinkin
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Citrus berry quick bread (page 40)
from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly by Agatha Kulaga and Erin Patinkin
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Strawberry-basil loaf (page 41)
from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly by Agatha Kulaga and Erin Patinkin
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Raspberry-cardamom loaf (page 41)
from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly by Agatha Kulaga and Erin Patinkin
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Blueberry-lime loaf (page 41)
from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly by Agatha Kulaga and Erin Patinkin
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Coffee cake base (page 43)
from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Ovenly by Agatha Kulaga and Erin Patinkin
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Notes about this book
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Reviews about Recipes in this Book
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Gooey honey blondies
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Serious Eats
They weren't hypersweet, but they did lack the brightness and depth salt can bring to baked goods. Perhaps a more generous helping of kosher salt in the batter would have made things better.
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Hazelnut maple cookies with orange zest
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Serious Eats
In a clever move, the lemon zest is traded for orange, which fits much better with maple's almost malty flavor.
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The Stumptown shorty
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Serious Eats
If the ground espresso you decide to use is at all grainy, give it a pulse or two before using.
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- ISBN 10 0373892950
- ISBN 13 9780373892952
- Linked ISBNs
- 9781460340288 eBook (United States) 9/30/2014
- 9781322109473 eBook (United States) 1/1/2014
- Published Sep 30 2014
- Format Hardcover
- Page Count 240
- Language English
- Countries United States
- Publisher Harlequin
- Imprint Harlequin
Publishers Text
Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafés, restaurants and stores nationwide.At Ovenly, our philosophy is to explore culinary traditions with an unexpected twist, while thoughtfully melding salty and sweet with a touch of spice. We are committed to crafting recipes that are complex, innovative and fun. Whether you are enjoying a cookie in our bakery or making one of our cake recipes at home, our goal is to provide you with joy through flavor.