Flowing running eggs (Liu huang tsai) from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown

  • mushroom broth
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  • shiitake mushrooms
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  • EYB Comments

    The recipe suggests using this book's recipe for Basic mushroom broth. Can substitute other flavourful fresh or dried mushrooms for shiitake mushrooms, and dry sherry for Chinese rice wine.

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  • Eat Your Books

    The recipe suggests using this book's recipe for Basic mushroom broth. Can substitute other flavourful fresh or dried mushrooms for shiitake mushrooms, and dry sherry for Chinese rice wine.

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