Cold salad of steamed aubergine [eggplant] (Lian ban che zhe) from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buddha's delight (Lo-han jai); Tofu with greens and spices (Tse tofu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white malt vinegar for rice vinegar, and cayenne pepper or hot chilli oil for dried chilli flakes.

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