Peanut butter and oat granola bars from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (page 135) by Agatha Kulaga and Erin Patinkin

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Notes about this recipe

  • julesamomof2 on January 21, 2018

    Are these granola bars? I would say no. They're more like an oatmeal blondie. And healthier than store bought granola bars? Maybe, since they technically have no preservatives, but with a ton of sugar and a stick of butter, I am certainly not feeding them to my children for breakfast. Obviously I knew what went into them before making them, but I had all the ingredients so I went for it. I will say, they are delicious, but an odd, in between treat.

  • yassoma on January 19, 2017

    I reduced the total amount of sugar by about a 1/4 cup, as it seemed excessive, and I'm glad I did. However, these bars are nothing special. They're just okay, they're not delicious enough to be a treat, nor healthy/light enough to be a good snack. Won't make again. But I liked the idea of sea salt on top of oat bars and I'm likely to repeat it in another oat bar recipe.

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