Smashed potatoes from America's Test Kitchen Special Issue: Best-Ever Side Dishes (2014): Special Collector's Edition (page 37)

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Notes about this recipe

  • Rinshin on October 15, 2019

    Excellent potato dish with decadent taste coming from cream cheese and butter. Used larger than specified red potatoes but with longer boiling time it was fine. I plan to double this next time so that there is enough leftover for making Japanese korroke potato base. Bay leaf added to the taste nicely.

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