Spiced lentil soup (Dal) from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced potato-filled rice pancake (Masala dosa); Char-crusted aubergines [eggplants] and potatoes (Baigan aloo charchari); Sweet and sour aubergines [eggplants] (Khatta baigan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute split red lentils for toovar dal, cassia bark for cinnamon sticks, and light brown sugar for palm sugar.

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