Curried sweetcorn [corn] fritters (Tod mun kao pode) from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown

  • sweetcorn
  • vegetarian red curry paste
  • Show all ingredients...

  • EYB Comments

    Can substitute corn flour for rice flour, and this book's recipe for Geng gwio for vegetarian red curry paste.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh sweet chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn flour for rice flour, and this book's recipe for Geng gwio for vegetarian red curry paste.

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