Kachin chicken curry from Food & Wine Best of the Best, Volume 16 (2013): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil.

  • chawkins on January 29, 2016

    Healthy, quick, easy and tasty. I used skinned whole drumsticks, did not include the skins for the steaming, did not hack the drumsticks into pieces because my husband does not like bone shards. Steaming time recommended was way too long, even with whole drumsticks, 45 minutes was more than enough.

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