Food & Wine Best of the Best, Volume 16 (2013): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine
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- ISBN 10 1932624597
- ISBN 13 9781932624595
- Published Aug 01 2013
- Format Hardcover
- Page Count 280
- Language English
- Countries United States
- Publisher Food & Wine
- Imprint Food & Wine Books
Publishers Text
Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 best. These are those award-winners. This year’s Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others.
BONUS—a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!
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