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Food & Wine Best of the Best, Volume 16 (2013): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

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Notes about Recipes in this book

  • Kachin chicken curry

    • chawkins on January 29, 2016

      Healthy, quick, easy and tasty. I used skinned whole drumsticks, did not include the skins for the steaming, did not hack the drumsticks into pieces because my husband does not like bone shards. Steaming time recommended was way too long, even with whole drumsticks, 45 minutes was more than enough.

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  • ISBN 10 1932624597
  • ISBN 13 9781932624595
  • Published Aug 01 2013
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher Food & Wine Books
  • Imprint Food & Wine Books

Publishers Text

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 best. These are those award-winners. This year’s Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others.

BONUS—a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!



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