Sausage and fennel lasagne from The Best of Gourmet 1993 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can freeze baked and cooled lasagna for up to 1 month. See recipe for reheating directions.

  • mamacrumbcake on October 13, 2017

    This is a delicious lasagna, but a lot of work as it requires a bechamel, sausage and mushroom filling, and tomato sauce--not to mention the grating of a LOT of cheese. We love it, especially because it is not drowning in tomato sauce. Next time, I think I will put the tomato sauce through a food mill to get a silkier texture.

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