Fruit & nut granola bars from Food & Wine Best of the Best, Volume 16 (2013): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

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Notes about this recipe

  • breakthroughc on November 27, 2023

    These were successful and held together well. I’ve made Ina Garten’s recipe and they just crumbled and fell apart. I like the peanut butter in these and will probably make variations using different dried fruits and nuts. I made a half recipe and got 15 good size bars. I think the step on putting parchment paper on top and using a rolling pin is useful for getting level and even bars and having them stick together. I’m freezing 2/3 so may update my note when I take them out of the freezer.

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