Carnitas [slow-cooked pork] tacos (Tacos de carnitas) from Food & Wine Best of the Best, Volume 16 (2013): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine
- dried thyme
- bay leaves
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basic tamales; Pico de gallo with lemon zest (Pico de gallo con limón amarillo); Fresh green salsa (Salsa verde cruda); Jalapeño & pineapple salsa (Salsa de jalapeños con piña)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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