Candied chiles from Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by Cathy Barrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on November 24, 2021

    I've made two batches of these. The flavor depends radically on the flavors of your individual chiles. My first time I made two jars using different chiles; one worked the other didn't. This summer I tasted the chiles and adjusted the spices and sweetness accordingly with a much more successful outcome. I will continue to use this as a rough guide, rather than as a specific recipe.

  • Dannausc on November 23, 2019

    Quite easy but I didn’t care for the combination of flavors.

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