"BLT" mac & cheese from Food & Wine Best of the Best, Volume 16 (2013): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhallen on April 17, 2021

    This is a good recipe, but for me, the kale on top didn’t work out well at all - it became charred and tough and did not taste good with the rest. Also, it fills more than the 9x13 pan called for. Made it a second time without the kale and split it between 2 bake dishes and it was great.

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