Shiraz salad (Salad-e Shirazi) from Malouf Boxed Set: Saha, Turquoise, Saraban: A Chef's Journey Through the Middle East by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 06, 2012

    Made this salad in a masterclass with Malouf himself. Very impressive salad visually - blew me away. Also tastes great and there is a lovely mix of textures. Dress salad at last minute - use of salt and pepper is key.

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