Satay kebabs from The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home by Si King and Dave Myers and Hairy Bikers

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Accompaniments: Pickled cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork fillets for chicken breasts, banana shallots for Asian shallots, ginger for galangal, and powdered turmeric for fresh turmeric. Beef and chicken need to marinate for 4-6 hours or overnight.

  • Ro_ on May 22, 2020

    I made the version with chicken breast. The marinade was very good, but very spicy. I liked it, but I think it would be too much for some of my friends/family who come over for barbecues. If making for a crowd I'd just use a tiny amount of chili. Especially as I only marinaded it for about 6 hours and it was still very spicy. Also, the satay dip: not really necessary in my opinion (though I know it's traditional) and I found it very solid and not runny enough. I wouldn't make that element again.

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