Thai beef stir-fry from The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home by Si King and Dave Myers and Hairy Bikers

  • holy basil
  • soy sauce
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  • EYB Comments

    Can substitute banana shallots for Asian shallots, and beef rib for beef sirloin.

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Notes about this recipe

  • Eat Your Books

    Can substitute banana shallots for Asian shallots, and beef rib for beef sirloin.

  • Ro_ on June 11, 2020

    I used "basse cote" steaks, which were a good cut. I also did the shallots, paste and red peppers in the wok first then removed them to cook the beef, because my wok does not get very hot and I wanted to sear the beef properly without crowding the pan. Then I added everything back at the end. We really enjoyed this stir fry, the creaminess of the egg definitely complimented it well, especially with the additional sauce drizzled over.

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