Thai fish ball noodle soup from The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home by Si King and Dave Myers and Hairy Bikers

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Notes about this recipe

  • Eat Your Books

    Can substitute ordinary chives for garlic chives.

  • Agaillard on April 07, 2026

    Made for my bf and parents with raving reviews although my mother did complain of too much ginger (but this is what I love). I love the broth so much i actually forego the fish balls quite frequently, and some toppings, to make the aromatic flavors stand out more.

  • Agaillard on November 24, 2022

    Everything in this recipe is great : the instructions, the fishballs, the stock (oh the stock is a pure marvel in itself). I think my noodles were a bit thicker than they should have been, but i am still experimenting with Asian noodles. Also i followed the recipe instructions to first put the pak choi and garlic chives, then the noodles and then the stock and fish balls which i think is better because then the pak choi cooks just a little (the photo from the book showed the pak choi and garlic chives on top, rather than mixed in the broth, i guess for picture purposes). I garnished with Thaï basil and coriander. The fishballs once cooked had a smooth velvety texture. Also, there is a plant in there which is so wonderfully fragrant... I think either Thai basil (probably?) or garlic chives which I both had for the first time... Note to self : mincing frozen fish with the mixer/blender is great and instant, to repeat

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