Fernet-Branca chicken livers from Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 04, 2015

    The taste of the Fernet Branca was very subdued here, which surprised me as it's such a strong taste on its own. I'm not sure if I want to make it again with more Fernet Branca or if I'll just drink the rest instead of cooking with it. If you don't like bold flavors but you do happen to have some Fernet Branca, it might be just right for you.

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