Tarragon roasted celery from Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan

  • celery
  • tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on November 07, 2014

    Very tasty. Works with dried tarragon as well. The roasting time given is way too long - half an hour was plenty.

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