Creamy tomato soup with sundried tomato pesto from Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner by Gordon Ramsay

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Welsh rarebit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 27, 2024

    This is a good, but perhaps a bit basic pot of soup with roasted fresh tomatoes, red onions & garlic. I didn't make the pesto this time because this is heading to the freezer but I would like to try it. Because I like my tomato soup totally smooth (& seedless!) it was a bit more stepladen for me...including 2 separate passes with different food mill discs & my blender, but that's on me, not the author. Whitewater Cooks remains my gold standard tomato soup but I'm happy to have single servings of this tucked away for future lunches.

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