Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner by Gordon Ramsay

Search this book for Recipes »
    • Categories: Breakfast / brunch
    • Ingredients: honey; vanilla pods; jumbo oats; puffed rice; wheat bran; blanched almonds; pumpkin seeds; sunflower seeds; linseeds; goji berries; dried cranberries
    • Categories: Quick / easy; Breakfast / brunch; Swiss
    • Ingredients: yoghurt; apple juice; jumbo oats; flaked almonds; blackberries
  • Spiced baked porridge
    • Categories: Breakfast / brunch
    • Ingredients: jumbo oats; vanilla pods; ground cinnamon; nutmeg; blanched almonds; blanched hazelnuts; raisins; pears; milk; double cream; Demerara sugar
    • Categories: Dressings & marinades; Salads; Breakfast / brunch; Dessert; Asian
    • Ingredients: pineapple; green-skinned apples; pears; mangoes; cucumbers; tamarind paste; limes; palm sugar; red chillies; roasted unsalted peanuts
    • Categories: Dips, spreads & salsas; Pies, tarts & pastries; Breakfast / brunch; Vegetarian
    • Ingredients: thyme; Parmesan cheese; filo pastry; Greek yoghurt; honey
    • Categories: Baked & steamed desserts; Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; ground cinnamon; caster sugar; stale white bread; apples
    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; American; French
    • Ingredients: Parma ham; eggs; English muffins; tarragon vinegar; store-cupboard ingredients; butter
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: eggs; canned anchovies in oil; sourdough bread
    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Indian; Vegetarian
    • Ingredients: cumin seeds; mustard seeds; onions; baby spinach; garam masala; turmeric; eggs; paratha bread; mint; natural yoghurt
    • Categories: Egg dishes; Breakfast / brunch; Italian
    • Ingredients: onions; fennel seeds; pork and fennel sausages; eggs; parsley; Parmesan cheese; mozzarella cheese
    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: merguez sausages; parsley; capers; croissants; Fontina cheese
    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: baby spinach; smoked haddock; crème fraîche; wholegrain mustard; tarragon; eggs; spring onions
    • Categories: Breakfast / brunch
    • Ingredients: bacon lardons; red chillies; red onions; light muscovado sugar; apple cider vinegar; Worcestershire sauce; tomato passata; tinned haricot beans; potatoes
    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: waxy potatoes; ground cayenne pepper; eggs; store-cupboard ingredients; smoked streaky bacon; onions
  • Baked spicy Mexican eggs
    • Categories: Egg dishes; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: red onions; green chillies; cumin seeds; canned tomatoes; tinned black beans; corn tortillas; eggs; cheddar cheese; chilli flakes; coriander leaves
    • Categories: Sauces, general; Soups; Italian; Vegetarian
    • Ingredients: red onions; ground cayenne pepper; tomatoes; balsamic vinegar; vegetable stock; double cream; pine nuts; sundried tomatoes; Parmesan cheese
    • Accompaniments: Welsh rarebit
    • Categories: Soups; Quick / easy; Summer; Spanish; Vegetarian
    • Ingredients: cucumbers; red peppers; green peppers; tomatoes; stale white bread; sherry vinegar; basil; rustic white bread; spring onions
  • Spicy Mexican soup
    • Categories: Soups; Mexican; Vegetarian
    • Ingredients: red onions; cumin seeds; dried oregano; chipotle chillies; tomato purée; canned tomatoes; tinned kidney beans; vegetable stock; Lancashire cheese; avocados; coriander leaves
    • Accompaniments: Home-made tortilla chips with pico de gallo dip
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: flour tortillas; smoked paprika; tomatoes; red onions; jalapeño chillies; coriander leaves; limes
    • Accompaniments: Spicy Mexican soup
  • Smoky bacon, sweetcorn and potato soup
    • Categories: Soups
    • Ingredients: onions; smoked streaky bacon; bay leaves; potatoes; leeks; canned creamed corn; tinned sweetcorn; chicken stock; milk
    • Accompaniments: American-style cheese biscuits
    • Categories: Bread & rolls, savory; American; Vegetarian
    • Ingredients: plain flour; cheddar cheese; double cream; store-cupboard ingredients
    • Accompaniments: Smoky bacon, sweetcorn and potato soup
    • Categories: Stews & one-pot meals; Lunch; Main course; Spanish
    • Ingredients: pancetta; red chillies; cherry tomatoes; mussels; dry sherry; oregano
    • Accompaniments: Saffron flat breads
  • show
    • Categories: Pasta, doughs & sauces; Soups; Asian
    • Ingredients: fish stock; galangal; banana shallots; fresh ginger; red chillies; kaffir lime leaves; coriander stalks; coriander leaves; lemongrass; rice noodles; clams; beansprouts; fish sauce; limes
    • Categories: Sandwiches & burgers; Lunch; Main course; Fall / autumn; Winter; Welsh
    • Ingredients: beer; Worcestershire sauce; cheddar cheese; rustic bread; store-cupboard ingredients
    • Accompaniments: Creamy tomato soup with sundried tomato pesto

Notes about this book

  • gypsycarr on December 08, 2013

    Please index this book. I love it.

  • Jas on November 18, 2013

    This is a fabulous book, I've only had the book for 10 days, so far I've made the spiced banana tart, granola muffins, peanut butter and jam cookies, American cheese biscuits (more like scones), bacon + sweetcorn soup, sausage hotpot and scotch eggs, it's a brilliant book for ideas and the recipes are delicious. Please index this book ASAP!

Notes about Recipes in this book

  • Sausage and caramelised red onion hotpot

    • Jane on October 26, 2017

      This was a lovely dinner. It's not quick - about an hour from start to finish - but it has great depth of flavor and the sauce is wonderful. I served it with mashed potatoes rather than the suggested gratin.

    • FJT on November 02, 2017

      The hotpot is delicious! Served with mash it's a perfect dinner.

    • Rinshin on November 01, 2018

      This was ok but not something I would repeat. The onion and mushroom took on dark color from red wine and long cooking which detracted from the dish for me. Because sausages are already greasy, I would have preferred more lighter and brighter taste to go with sausages. Did not make the baked potato and beet recipe.

    • averythingcooks on March 25, 2017

      This is a really delicious winter one pot......think about the sausages you use and you won't be disappointed .

  • Broccoli slaw

    • Melanie on March 09, 2015

      I skipped the shallots. This tasted great - the broccoli stays nice and crunchy despite the dressing and holds up well for another day or two. Loved the currants and almonds mixed through.

  • Home-made fish fingers

    • Brieforme on January 19, 2015

      Worked perfectly with mahi mahi.

  • Beetroot, coriander seed and orange-cured salmon with apple and celeriac salad

    • LizzieLozza on August 08, 2018

      Made with atlantic salmon and farmed would have been better. It was super salty, again may be as atlantic draws salt up faster, but the dressing did a lot to balance this out. 800g fed 15 people as a spread containing tart, sandwiches, steak tartar. Would imagine it would feed 6 for a starter in a meal.

  • Orzo pasta salad

    • averythingcooks on June 23, 2021

      Admittedly I did use fresh spinach in place of arugula but we both felt it needed more.....something. I added chopped roasted red pepper and extra Parmesan and more pepper. We happily ate it beside our main but not sure I would repeat this one.

  • American-style cheese biscuits

    • averythingcooks on March 25, 2017

      I was disappointed when these first came out of the oven - they were kinda flat........then I ate one - delicious!! And then later I ate one toasted with butter under the broiler - I repeat - delicious!!

  • Crunchy light coleslaw

    • averythingcooks on November 21, 2021

      I came here with with some plain yogurt in the fridge needing to be used up. By itself it seemed a bit “weakly” flavoured to me BUT beside a spicy main, it was tasty. Not sure I’d repeat it but at the same time - not sorry I made it for tonight’s dinner :)

  • Slow-braised beef cheeks with pappardelle

    • averythingcooks on November 12, 2017

      I make this with stewing beef chunks instead of beef cheeks (as suggested in the ingredient list). It always seems like too much liquid before going in the oven but the long, slow 4 hour braise results in a rich,thick, deep red sauce that I serve over Jamie Oliver's royal pasta cut in ribbons. Braised beef and homemade pasta = cold weather weekend cooking at its best!

  • Slow-cooked smoky pulled pork butt with chipotle mayo

    • etcjm on October 08, 2019

      Easy. Cheap. Needs the time, don't think you can cook it 3 hours and it be pulled pork. Ate it with Boston beans and pink pickled onions in a bun. Easy fulfilling food.

  • Smoky bacon, sweetcorn and potato soup

    • OldPeter on May 18, 2020

      page 68 Really tasty

  • Crispy roast duck with Chinese pancakes and dipping sauce

    • Stantonjulie on January 02, 2021

      Provided you can hold of a decent duck to roast (not so easy!) it’s an amazing recipe and tastes as good as what you find in a Chinese (if not better!)

  • Beef stew with mustard suet dumplings

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  • ISBN 10 1444780786
  • ISBN 13 9781444780789
  • Linked ISBNs
  • Published Aug 29 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

'My rules are simple. Home cooking has to be easy. It's got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY

Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.

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