Pugliese mushroom hodge-podge with green olive crostini from Simple Italian Food: Recipes from My Two Villages by Mario Batali
- scallions
- green olives
- red onions
- pine nuts
- dry white wine
- tomato sauce
- Italian bread
- cremini mushrooms
- oyster mushrooms
- chanterelle mushrooms
- yellowfoot mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.