Chilled pea and scallion soup from America - Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers by Mario Batali and Jim Webster

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Notes about this recipe

  • Breadcrumbs on August 11, 2015

    p. 88 – Mario claims he loves this soup so much he’d eat it for breakfast. No sure I’d go that far but it sure is delicious. The sweet peas are the star in this recipe and the scallions play a subtle yet important supporting role. We enjoyed this hot but will try it again chilled, as it will undoubtedly be sensational. The soup is luxurious, rich and creamy and a real treat since no cream is actually used in the making of this soup! Delicious. Photo here: http://chowhound.chow.com/topics/1021313?commentId=9679414#9679414

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