Chocolate chip pumpkin bread from What's Gaby Cooking by Gaby Dalkin

  • white sugar
  • canned pumpkin purée
  • Show all ingredients...
  • Serves : 16 slices (makes 2 small loaves)

  • EYB Comments

    Can substitute pecans, walnuts, milk chocolate chips or dark chocolate chips for semisweet chocolate chips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans, walnuts, milk chocolate chips or dark chocolate chips for semisweet chocolate chips.

  • Running_with_Wools on January 13, 2025

    I cut the recipe in half and subbed butter for the oil and it came out beautifully. Moist, spicy, and delicious. Served with cream cheese for breakfast to the kids.

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