Sweet pea risotto (Risi bisi) from America - Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers by Mario Batali and Jim Webster

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Breadcrumbs on July 20, 2015

    p. 160 - I picked up a HUGE bag of shell peas at the farmer's market so that's what inspired this meal. I tabbed this recipe when the weather was cold and downright miserable and I’m glad I remembered to return to it. This was really lovely; the sweetness of the fresh-picked peas brought out the sweetness of the prosciutto and made this an extra special summery treat. Photo here: http://chowhound.chow.com/topics/1019164?commentId=9647687#9647687

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