Homemade cayenne-pecorino potato chips from America - Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers by Mario Batali and Jim Webster

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 28, 2015

    The spice mix is quite spicy and salty. The pecorino isn't really noticeable. I liked using the Greek yogurt as a dip. The potato chips themselves were good but the spice mix didn't improve them.

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