Cabbage soup from the Auvergne (La soupe aux choux Auvergnate) from Goose Fat & Garlic: Country Recipes From South West France by Jeanne Strang

  • potatoes
  • salted pork belly
  • Show all ingredients...

  • EYB Comments

    The salted pork belly requires soaking overnight. Can substitute salt pork knuckle, soaked overnight, for ham bones, and wholemeal bread for rye bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury pancake (La rouzole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The salted pork belly requires soaking overnight. Can substitute salt pork knuckle, soaked overnight, for ham bones, and wholemeal bread for rye bread.

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