Savoury pancake (La rouzole) from Goose Fat & Garlic: Country Recipes From South West France by Jeanne Strang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage soup from the Auvergne (La soupe aux choux Auvergnate); A soup of cabbage dressed as chicken (La potée Landaise 'poule verte'); Broad bean soup (Le potage aux Fèves); Broad bean soup with preserved pork (La soupe aux fèves à l'ancienne)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.