Shepherd's pie with cheese champ topping from Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner by Gordon Ramsay

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Accompaniments: Braised peas and carrots with mint butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 11, 2023

    I guess I actually made "cottage pie" as I used beef in place of lamb but regardless this was pretty good. I like the use of leek with the other aromatics and the red wine + a generous amount Lea & Perrins added lots of flavour. I added chopped red peppadews for a pop of colour & some brightness and my habit with any shepherd's pie is to add a layer of creamed corn before topping with the potatoes (which were really good with added scallions & old cheddar). I did up the amount because 375 g of Yukon golds (for a 1/2 recipe) seemed very sparse to me....I used some where close to 550 - 600g. I will use ideas from here when I make cottage pie again.

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