Beef stew with mustard suet dumplings from Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner by Gordon Ramsay

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Twice-baked bubble and squeak jacket potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 13, 2024

    This resulted in a delicious pot of stew. I used a Belgian wheat beer (Blue Moon), a generous spoonful of my "Simon & Garfunkel" herb blend in place of just thyme sprigs and added frozen peas before serving. I did not make the dumplings but did take his suggestion of serving this beside his "bubble & squeak twice baked potatoes" (same book) and this stew is definitely worth repeating.

  • sarahlegge on November 10, 2021

    Page 188

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