Garlic-Parmesan mashed potatoes from Cook's Illustrated Magazine, Nov/Dec 2014 (page 12)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on December 21, 2019

    The one selected was called garlic-parmesan mashed potatoes for two which called for 1 lb of Yukon potatoes. The quantity serves two normal appetites or 3 smaller ones. I also sautéed all the garlic and did not keep any raw garlic as instructed. Reduced Parmesan cheese. Very good mashed potatoes.

  • ashallen on September 28, 2019

    Great potatoes - well-balanced flavors. Garlic flavor is delicious without overpowering the other flavors. I did, however, sauté all of the garlic paste vs. reserving some raw paste to stir into the potatoes at the end as specified in the recipe. [Cross-post for Annual Edition/Magazine.]

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.