Spaghettini with rock shrimp, anaheim chiles, and arugula from Simple Italian Food: Recipes from My Two Villages by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 16, 2010

    p. 118 Substitutes For Anaheim Chile: poblano chile or fire roasted, canned green chilies. March 2010 - first attempt w this recipe. Recipe was quick, easy and produced great results. I was concerned about the quantity of wine - essentially wine is the sauce. Once the shrimps were added the sauce took on a more mellow flavour and the addition of the pasta and arugula further enhanced the sauce. Since you need 2 cups of a good wine for this recipe I’m not convinced that I’ll make this again. The results weren’t unique enough or spectacular enough to provide an adequate return on the wine investment.

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