Sticky rice from Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook's Illustrated Magazine
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long grain rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Teriyaki stir-fried beef with green beans and shiitakes; Stir-fried beef with sugar snap peas and red peppers; Tangerine stir-fried beef with onion and snow peas; Korean stir-fried beef with kimchi; Stir-fried red curry beef with eggplant; Stir-fried Thai-style beef with chiles and shallots; Crispy orange beef; Grill-roasted beef short ribs; Korean grilled short ribs (Kalbi); Spicy stir-fried pork, asparagus, and onions with lemon grass; Stir-fried pork, green beans, and red bell pepper with gingery oyster sauce; Stir-fried pork, eggplant, and onion with garlic and black pepper; Sichuan stir-fried pork in garlic sauce; Sweet, sour, and spicy orange chicken and broccoli with cashews; Gingery stir-fried chicken and bok choy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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