Hazelnut heaven cake from The Vegan Baker: More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats by Dunja Gulin
- all-purpose flour
-
brown rice syrup
- Show all ingredients...
-
EYB Comments
Can substitute whole nuts, or desiccated coconut for ground nuts; safflower oil for sunflower oil; water for rum; vanilla oat milk for vanilla soy milk; agar flakes for agar powder; hazelnut butter for toasted hazelnuts; and cornstarch for vegan vanilla pudding powder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.